Price: $39.99
(as of Jul 11, 2024 01:52:30 UTC – Details)
Product Description
Stainless Steel Churro Maker Set
This churro filling gun with a manual lever is perfect for both home and commercial use.
The appliance is suitable for staffing hollow churros with chocolate, jam, cream, etc.
The Stainless-steel body of the filling gun is durable and strong. This is a perfect assistant for churro business or party time.
MACHINE DEVELOPED FOR EASY USE
We are concerned on developing a modern durable product satisfy your culinary skills.
Prepare the best churros, donuts biscuits to your beloved ones.
Use this manual filler to stuff churros with chocolate, jam, cream, etc. in a few seconds.
Includes 3 Nozzles with Different Sizes
Easily Create Various Creative Cookies at Home
Professional Churro Maker
DIY Cookie Maker
Delicious Cake Decorater
【High-quality Churro Maker Machine】The Churro maker is a must-have kitchen tool for anyone who loves traditional churros. Equipped with a 304 stainless steel body and stainless steel discharge nozzle, it enhances durability, and hygiene, and provides a great user experience.
【Easy to Operate and Clean】The Churro maker is gun-style, making it easier to push out the dough compared to other models on the market, saving you time and effort. After use, it can be cleaned with the included brush for easy next use.
【Easy to Inject Flavor】Use the stainless steel injector tip and reusable piping bag, to fill your churros with various delicious fillings, such as chocolate, caramel, and more.enhancing the delight of your churros.
【Create Different Patterns】With 5 stainless steel discharge nozzles, you can make different shapes, perfect for gatherings. The included accessories allow you to make hollow churros for easier filling.
【Also Suitable for Making Desserts】With over a dozen discharge nozzles included, it’s easy to install and can also be used to make cookies, cakes, and more, making it versatile and widely applicable.
【Perfect Biscuit Making Tips】Please note: Simply pipe the biscuits directly onto the baking tray without lining it with parchment paper, as this can affect the biscuits’ formation and release.
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